Bill and Shannon Langmade started raising grass fed cattle in Hamilton ,Texas in 2001. We found adding Wagyu genetics to the Angus produced a more tender and flavorful beef. We moved the ranch to Sulphur Springs, Texas and started raising registered Wagyu breeding stock.
Today we are focused on Wagyu/Angus F1 production. We use Angus cows from top breeders and mate them to superior Wagyu genetics. Most of our semen is purchased from Lone Mountain Cattle Ranch in New Mexico, one of the top breeders of Wagyu cattle in the world. We have Shigefuku, Mayora , Itozuru Doi and Itoshigenami influenced sires and daughters
All Endless Sky animals are registered with the American Wagyu Association. We are also members of the Texas Wagyu Association.
We raise our cattle with low stress, no antibiotics, hormones and they are grass fed. We do sell F-1 stock for our customers to feed out or breed which are featured on this website from time to time. Call us or email us anytime to see what we are doing or what we have available.
The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. That is why Wagyu beef is finding its way into the repertoires of Gourmet cooks and fine restaurants across the US.
Not only is it a gastronomic delight, but it’s healthy for you too. Health experts have discovered the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and the saturated fat contained in Wagyu is different. Forty percent is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels. The profile of marbled Wagyu beef is more beneficial and healthier to human health.
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff – about 30% more than other beef breeds – due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
Aoichi F12 was sired by LMR Aoichi 2468Z bred by the Lone Mountain Ranch. 2468Z is sired by Itoshigenami out of Shigeshigenami, considered to be the best meat quality bulls available in the West. Itoshigenami is 75% Tajima and 25% Itozakura. Fertility and Trich tested by vet.
G14 was sired by ESR Mr.Aoichi E09. His sire is LMR Aoichi 2468Z described above.
LMR Aoichi 2468Z ranks in the top 5% for IMF EBV (1.1) and top 10% FTI ($220)
G14's dam is ESR Shigefuku C04. C04 was sired by Shigefuku J1822 one of the most influential Kedaka bulls in Japan
G14 is a Group D 50% Tajima and 30% Kedaka (Tak Suzuki) Will be fertility and Trich tested by vet before sale. SOLD
G15 was a embryo transfer of a clone of Itozuru Doi TF151 FB9849 over RCC MS. SANSHIGA 045. Itozuru Doi TF151 was imported to the U.S. in 1997 and is well known for a large frame and fine marbling. His Dam Sanshiga has several of the top sires and dams of the breed in her pedigree. See photo gallery for pic of grass fed marbling.
G15 is Group C 55% Tajima 21.18% Kedaka 13% Itozakura Will be Fertility and Trich tested by vet before sale.
FB45043 MAYURA L0010 ET Name: ES Dam: FB22506 LMR MS DAISUKE 5171C 📷. Rane opportunity to have a Mayura L10 heifer.. Will be bred to LMR Yasufuku in February.
U61577 This is a mating between LMR Aoichi 2468Z is sired by Itoshigenami out of Shigeshigenami, considered to be the best meat quality bulls available in the West. Itoshigenami is 75% Tajima and 25% Itozakura. Will be bred to LMR Yasufuku in February.
C01 is a red black Shigefuku J1822 daughter Dam is RCC Ms Itomichi FB 16701 with Itomichi and JVP Fukutsura 068 in her lineage
This Angus receipt is a huge Nebraska Angus that has performed well for us. Just doesn't fit into our program.
G16 sire is LMR Aoichi 2468ZX ESR C01 a red/black Shigefuku daughter.
ESRG13 is an F1 heifer sired by ESR E09 an Aoichi bull
Buyer pays shipping. Seller will deliver within 50 miles of Sulphur Springs, TX