About Us

Experienced Breeders

Bill and Shannon Langmade started raising grass fed cattle in Hamilton ,Texas in 2001. We found adding Wagyu genetics to the Angus produced a more tender and flavorful beef.  We moved the ranch to Sulphur Springs, Texas and started raising registered Wagyu breeding stock. We focus on breeding animals that will produce high IMF 30% or higher and well balanced animals.  We have Shigefuku, Mayora , Itozuru Doi and  Itoshigenami influenced sires and daughters

Happy, Healthy

We raise our cattle with low stress, no antibiotics, hormones and they are grass fed.  We do sell stock for our customers to feed out or breed which are featured on this website from time to time.  Call us or email us anytime to see what we are doing or what we have available. 

About Wagyu Cattle

The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience.  That is why Wagyu beef is finding its way into the repertoires of Gourmet cooks and fine restaurants across the US.

Not only is it a gastronomic delight, but it’s healthy for you too. Health experts have discovered the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. Forty percent is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels. The profile of marbled Wagyu beef is more beneficial and healthier to human health.

Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA).  Wagyu beef contain the highest amount of CLA per gram of any foodstuff – about 30% more than other beef breeds – due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects. 

Buyer pays shipping. Seller will deliver within 100 miles of Sulpher Springs, TX

Contact Us


Wagyu Endless Sky Cattle Ranch LLC

County Road 3573, Dike, Texas 75437, United States

(972) 672-9115 blangmade@pmiconnect.com